Comments on: finishing touches http://www.myperkyworld.com/?p=730 I like to make stuff. And look, shiny! Tue, 26 Jan 2010 22:06:44 +0000 hourly 1 http://wordpress.org/?v=4.1 By: dainec http://www.myperkyworld.com/?p=730&cpage=1#comment-2951 Tue, 18 Jan 2005 00:21:27 +0000 http://www.myperkyworld.com/?p=730#comment-2951 Thanks, Chele!

Jeff – The Cornish pasties I’ve seen usually have meat in them and are baked. Samosas are similar, sort of a middle-east relative. They contain potatoes, peas, onions, garlic and spices, and are served with a sweet/savory sauce.

Sis – And nutty pie is pretty much the same as pecan pie, but we use cashews and various other nuts (whatever we have around) instead of (or in addition to) pecans. SpiritMan throws oats into the mix, too!

]]> By: sis#1 http://www.myperkyworld.com/?p=730&cpage=1#comment-2950 Mon, 17 Jan 2005 15:10:43 +0000 http://www.myperkyworld.com/?p=730#comment-2950 What is in samosas and nutty pie?

]]> By: Jeff http://www.myperkyworld.com/?p=730&cpage=1#comment-2949 Mon, 17 Jan 2005 14:55:20 +0000 http://www.myperkyworld.com/?p=730#comment-2949 Are “samosas” the same as pastes? (past-ees)

]]> By: chele http://www.myperkyworld.com/?p=730&cpage=1#comment-2948 Mon, 17 Jan 2005 11:40:59 +0000 http://www.myperkyworld.com/?p=730#comment-2948 i made the fuzzy feet slippers as well… and yes, they ARE slow to felt. mine took three trips through the washer, but now they’re just perfect.

]]>